Blending Forklift Operator

Compact Industries
Published
November 7, 2019
Location
St Charles, IL
Job Type
 

Description

Description: RESPONSIBILITIES:

Daily:
Review and understand the daily blending schedule and shift expectations.
Understand how to navigate through the different screens that are utilized on the RF scanner.
Scan ingredients
Full understanding of how to perform inventory transactions using RF scanner.
Knowledge of FIFO program.
Effectively communicate with co-workers the formulas needed are delivered to the blenders in a timely manner.
Ability to verify the formulas being requested correspond to the schedule.
Verify all ingredients being picked to prepare the batch, quantities, and description correspond to the batch sheet.
Make sure the work area is organized, clean and free of debris at all times.
Follow all safety and GMP regulations.

Be able to effectively cross-train in other positions within the department.
Be able to perform other positions within the department as needed.
Participate in company inventory count and other assignments as needed.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:

Must be able to lift up to 30 lbs
Must be able to push/pull up to 100 lbs
Bending, twisting, stooping motions 80% of time

COMPUTER SKILLS:

Basic knowledge of scanner
Basic knowledge of computer skills
Ability to use SYSPRO inventory system used

.Requirements:
ADDITIONAL REQUIREMENTS:

Ability to speak, read and comprehend English: simple instructions, short correspondence, and memos.
Ability to effectively present information in one-on-one and small group situations to other employees of the organization, auditors, and sometimes customers.
Ability to direct a team
Ability to calculate simple mathematical figures
Ability to understand and carry out detailed written or oral instructions.
Ability to solve problems and troubleshoot issues.

EDUCATIONAL REQUIREMENTS:

Preferred: high school diploma or general education degree (GED)

WORK EXPERIENCE:

One or more years of similar job experience or training.
Experience in manufacturing is a plus.
Experience working in a food environment is a plus.

PM18
PI115241331

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